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Double Chocolate Brownies

C4Bimbos's picture
These are amazing and sooooo easy. Please try this recipe!!!
Ingredients
For brownie batter
  Melted butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Flour 1⁄2 Cup (8 tbs)
  Cocoa powder 80 Gram (nestle)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
For frosting
  Softened butter 3 Tablespoon
  Honey/Corn syrup 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Cream 2 Tablespoon
  Cocoa powder 45 Gram (nestle)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. Spray a 9” X9” baking pan with non-stick cooking spray.

MAKING
3. In a mixer bowl, put together butter, eggs and sugar and beat in stand mixer a medium speed using paddle attachment.
4. Add in 1 teaspoon of vanilla and mix.
5. Sprinkle in flour, cocoa powder, salt, baking powder and beat well until well incorporated, scrape the sides once while beating.
6. Pour the batter in the baking pan and bake for about 20 minutes or until a toothpick inserted in centre comes out clean.
7. Remove the baking pan and allow to cool.

FINALIZING
8. In a mixer bowl, put together softened butter, confectioners sugar, cocoa powder, cream, vanilla and honey, and beat well in a stand mixer using paddle attachment at medium speed until smooth.
9. Spread the frosting over cooled brownie.

SERVING
10. Cut the brownie in squares and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cocoa Powder
Interest: 
Kids, Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6
These bittersweet double chocolate brownies make for a lip-smacking indulgence any day. Follow the recipe as presented in the video and replicate the recipe in your kitchen. Now who cares about calories when you have something sweet-tooth appeasing as this.

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