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Rich Brownies In A Nut Crust

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Chopped nuts 1 Cup (16 tbs)
  Brownie mix 23 Ounce (1 family size package)
Directions

Pour melted butter into bread 'n cake bake pan, swirl to butter sides.
Sprinkle with half the nuts.
Mix brownies according to the package directions.
Pour half the batter into pan, covering nuts evenly.
Add remaining half of nuts, then batter.
Place bread 'n cake bake pan in crock pot.
Cover and bake on high setting for 3 hours, or until done.
Do not check or remove cover until last hour.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Equipment: 
Crock Pot
Dish: 
Cake
Ingredient: 
Nut

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