Rich Brownies In A Nut Crust
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped nuts||1 Cup (16 tbs)|
|Brownie mix||23 Ounce (1 family size package)|
Pour melted butter into bread 'n cake bake pan, swirl to butter sides.
Sprinkle with half the nuts.
Mix brownies according to the package directions.
Pour half the batter into pan, covering nuts evenly.
Add remaining half of nuts, then batter.
Place bread 'n cake bake pan in crock pot.
Cover and bake on high setting for 3 hours, or until done.
Do not check or remove cover until last hour.
Serving size: Complete recipe
Calories 3925 Calories from Fat 1477
% Daily Value*
Total Fat 162 g249.8%
Saturated Fat 52.7 g263.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3496.7 mg145.7%
Total Carbohydrates 570 g190.2%
Dietary Fiber 29.1 g116.5%
Sugars 362.2 g
Protein 60 g119.9%
Vitamin A 28.1% Vitamin C
Calcium 32.9% Iron 138.1%
*Based on a 2000 Calorie diet