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Microwave Chocolate Brownies

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  Unsweetened baking chocolate squares 2
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
  All purpose flour 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Salt 1⁄8 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)

In a 10 ounce custard cup, place chocolate and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts.
Stir mixture until chocolate melts; set aside.
In a medium size bowl, beat eggs with an electric mixer until slightly thickened.
Gradually add sugar and vanilla; beat until thickened.
Beat in chocolate mixture, flour, and salt.
Stir in nuts.
Pour batter into a lightly greased 8 inch square baking dish.
Microwave, uncovered, on MEDIUM HIGH (70%) for 8 to 10 minutes.
Brownies should spring back when lightly pressed in center; moist spots, when touched, should come off on your finger and cake underneath should be dry.
Cover with wax paper and let cool completely before cutting.

Recipe Summary

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2994 Calories from Fat 1509

% Daily Value*

Total Fat 171 g262.4%

Saturated Fat 85.8 g429.1%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 666.7 mg27.8%

Total Carbohydrates 345 g115.1%

Dietary Fiber 18.6 g74.2%

Sugars 204.4 g

Protein 52 g103.3%

Vitamin A 66% Vitamin C

Calcium 26.4% Iron 103.8%

*Based on a 2000 Calorie diet

Microwave Chocolate Brownies Recipe