Microwave Chocolate Brownies
|Unsweetened baking chocolate squares||2|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||10 Tablespoon (1/2 Cup Plus 2 Tablespoons)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
In a 10 ounce custard cup, place chocolate and butter.
Cover with wax paper.
Microwave on HIGH (100%) for 1 1/4 to 1 1/2 minutes or until butter melts.
Stir mixture until chocolate melts; set aside.
In a medium size bowl, beat eggs with an electric mixer until slightly thickened.
Gradually add sugar and vanilla; beat until thickened.
Beat in chocolate mixture, flour, and salt.
Stir in nuts.
Pour batter into a lightly greased 8 inch square baking dish.
Microwave, uncovered, on MEDIUM HIGH (70%) for 8 to 10 minutes.
Brownies should spring back when lightly pressed in center; moist spots, when touched, should come off on your finger and cake underneath should be dry.
Cover with wax paper and let cool completely before cutting.