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Whole Wheat Brownies

Whole Wheat Brownies is a delicious treat on which you'll love to gorge on. Bake the brownies effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Margarine 1⁄2 Cup (8 tbs), softened
  Honey 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 2 , melted and cooled
  Eggs 2
  Vanilla 1 Teaspoon
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Cream margarine and honey together until fluffy.
Beat in chocolate, eggs and vanilla.
Stir in flour, baking powder, salt and nuts.
Spread in buttered 8-inch square pan.
Bake in 350°F.
Oven for 20 minutes.
Cool and cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Kids

Rate It

Your rating: None
4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 1847

% Daily Value*

Total Fat 209 g321.4%

Saturated Fat 43.9 g219.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 872.8 mg36.4%

Total Carbohydrates 142 g47.3%

Dietary Fiber 30.4 g121.6%

Sugars 63.8 g

Protein 51 g101.2%

Vitamin A 87.5% Vitamin C 0.81%

Calcium 41.1% Iron 107.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
too salty and hardly sweet
Whole Wheat Brownies Recipe