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chef.mark's picture
These chocolate and walnut brownies are made with added cocoa and vanilla for flavor. Soft and delicious, they come out just perfect and moist from the oven. Iced with some chocolate, I love to serve these with vanilla ice cream on top!
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  White sugar 2 Cup (32 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Vanilla 2 Tablespoon
  Oil 1 Cup (16 tbs)
  Eggs 4
  Cold water 1⁄4 Cup (4 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Unsweetened chocolate 2 Ounce
  Icing sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Butter 2 Tablespoon

Put in bowl in order given.
Beat until smooth.
Grease a 9x13 inch pan and turn in batter.
Bake at 350°F for 20 to 30 minutes.
If using a glass pan, bake at 325°F for 30 minutes.
Icing: Melt chocolate in double boiler.
Add other ingredients.
Mix well.
Remove from heat and cool before spreading on brownies.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6576 Calories from Fat 3138

% Daily Value*

Total Fat 359 g552.2%

Saturated Fat 84.4 g421.8%

Trans Fat 0 g

Cholesterol 1121.9 mg374%

Sodium 2341.9 mg97.6%

Total Carbohydrates 841 g280.4%

Dietary Fiber 57.7 g230.6%

Sugars 605.6 g

Protein 90 g179.1%

Vitamin A 39.5% Vitamin C 1.1%

Calcium 44% Iron 229.8%

*Based on a 2000 Calorie diet

Brownies Recipe