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Queen's Brownies

Chef.at.Home's picture
Ingredients
  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Butter 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Peanut butter 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Vanilla extract 1 Teaspoon
  Chocolate chips 1⁄2 Cup (8 tbs)
Directions

Combine the baking cocoa, butter and peanut butter in a saucepan over medium-high heat.
Bring to a boil, stirring constantly.
Remove from heat and cool immediately in a sink of ice water.
Combine the flour, sugar, eggs and vanilla in a large bowl and mix well with a wooden spoon.
Add the peanut butter mixture and stir until smooth.
Stir in the chocolate chips and chopped nuts.
Spread in a greased 81/2 X11 inch baking dish.
Bake at 320 degrees for 35 to 40 minutes or until brownies are seen to be moist when a knife is inserted near the center; do not overbake.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake

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