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  Baking cocoa 1⁄3 Cup (5.33 tbs)
  Butter 3⁄4 Cup (12 tbs) (1 1/2 Sticks)
  Peanut butter 2 Tablespoon
  Flour 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Vanilla extract 1 Teaspoon
  Chocolate chips 1⁄2 Cup (8 tbs)

Combine the baking cocoa, butter and peanut butter in a saucepan over medium-high heat.
Bring to a boil, stirring constantly.
Remove from heat and cool immediately in a sink of ice water.
Combine the flour, sugar, eggs and vanilla in a large bowl and mix well with a wooden spoon.
Add the peanut butter mixture and stir until smooth.
Stir in the chocolate chips and chopped nuts.
Spread in a greased 81/2 X11 inch baking dish.
Bake at 320 degrees for 35 to 40 minutes or until brownies are seen to be moist when a knife is inserted near the center; do not overbake.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4382 Calories from Fat 1718

% Daily Value*

Total Fat 196 g301.3%

Saturated Fat 105.1 g525.6%

Trans Fat 0 g

Cholesterol 1208.8 mg402.9%

Sodium 797.6 mg33.2%

Total Carbohydrates 633 g211.1%

Dietary Fiber 9.3 g37.3%

Sugars 498.8 g

Protein 53 g106.3%

Vitamin A 103.8% Vitamin C

Calcium 22.8% Iron 68.4%

*Based on a 2000 Calorie diet

Queen's Brownies Recipe