|Baking cocoa||1⁄3 Cup (5.33 tbs)|
|Butter||3⁄4 Cup (12 tbs) (1 1/2 Sticks)|
|Peanut butter||2 Tablespoon|
|Flour||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Eggs||4 , beaten|
|Vanilla extract||1 Teaspoon|
|Chocolate chips||1⁄2 Cup (8 tbs)|
Combine the baking cocoa, butter and peanut butter in a saucepan over medium-high heat.
Bring to a boil, stirring constantly.
Remove from heat and cool immediately in a sink of ice water.
Combine the flour, sugar, eggs and vanilla in a large bowl and mix well with a wooden spoon.
Add the peanut butter mixture and stir until smooth.
Stir in the chocolate chips and chopped nuts.
Spread in a greased 81/2 X11 inch baking dish.
Bake at 320 degrees for 35 to 40 minutes or until brownies are seen to be moist when a knife is inserted near the center; do not overbake.