Boil one cup of water and 1/2 cup of flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
Mix 1 cup of sugar, 1 teaspoon of salt, 1 teaspoon of vanilla, 3/4 of a cup of cocoa and 1/2 cup of oil.
Add the flour-water mixture.
Add 1 1/2 cups of flour and 1/2 a teaspoon of baking powder. Spread mixture into a pan.
Bake at 350 for 25 minutes.
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