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Brownies (Cake-type)

fast.cook's picture
This brownies recipe is a cake type brownie dessert recipe. Baked with walnuts and flour along with eggs, sugar and chocolate, these bronies can be served with a dollop of vanilla ice cream for the best taste. they also go along great with a glass of milk.
  Shortening 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 2 Ounce
  Enriched flour 3⁄4 Cup (12 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Broken california walnuts 1 Cup (16 tbs)

Melt shortening and chocolate together over hot water cool.
Sift together flour baking powder and salt.
Beat eggs till light; stir in sugar then blend in chocolate mixture; stir in flour mixture, vanilla, and nuts.
Pour into greased 8x8x2 inch pan.
Bake at 350° for 30 to 35 minutes.
Cool; cut in 16 squares

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4097 Calories from Fat 2610

% Daily Value*

Total Fat 305 g469.8%

Saturated Fat 64 g319.9%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 1336.6 mg55.7%

Total Carbohydrates 328 g109.4%

Dietary Fiber 17.9 g71.5%

Sugars 210.2 g

Protein 36 g71.4%

Vitamin A 9.7% Vitamin C

Calcium 46.8% Iron 127.7%

*Based on a 2000 Calorie diet

Brownies (Cake-type) Recipe