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Simple Brownies

Andrian's picture
This Simple Brownies recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this Simple Brownies recipe and make the partying or celebrations more delicious.
  Eggs 4
  All purpose flour 200 Gram
  Sugar 350 Gram
  Butter/Margarine 225 Gram
  Cocoa powder 45 Gram
  Dark cooking chocolate 50 Gram

Mix flour and cocoa powder, sieve.

Melt dark cooking chocolate and butter. You can use microwave (like I did here) with medium heat for 1 min, stir and burst 1 more minute.

Or you can melt in a small pot that placed in a bigger pot filled with boiling water. Stir until melted thoroughly.

Beat 4 eggs until frothy, add sugar. Beat again until those sugar felt dissolved. You will notice that the eggs will look pale

Add cocoa flour to beaten eggs, mix well

It will be a little more harder to whisk, so use a spatula

When it's all mixed, add the chocolate butter to the mixture. Mix well.

Grease your baking dish with little butter and dust with flour. remove excess flour.

Pour your brownies mixture into baking dish, and put it in preheated oven. Bake until done. You can stick a toothpick in and pull it out, if it comes clean (no dough on it) then it's done.

Slice and enjoy.

Recipe Summary

Difficulty Level: 
Holiday, Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 726 Calories from Fat 331

% Daily Value*

Total Fat 38 g57.9%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 222.3 mg74.1%

Sodium 55 mg2.3%

Total Carbohydrates 94 g31.2%

Dietary Fiber 4 g15.9%

Sugars 62.8 g

Protein 10 g19.7%

Vitamin A 22.1% Vitamin C

Calcium 4.7% Iron 21.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
This is the simplest brownie recipe I have come across, I was just wondering if you could also add chunks of white chocolate and nuts, and at what point you would add these? And would a 21cm sandwich tin be ok to use to cook the brownie mixture?
Simple Brownies Recipe