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Rocky Road Frosted Brownies

Holiday.Cook's picture
Ingredients
  9 inch square pan of baked brownies 1 , cooled
  Unsweetened chocolate square 1 Ounce
  Butter/Margarine 2 Tablespoon, softened
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Milk 4 Teaspoon
  Miniature marshmallows 1⁄2 Cup (8 tbs)
  Diamond walnuts 1⁄2 Cup (8 tbs), coarsely chopped
Directions

In top of double boiler, melt chocolate over hot, not boiling, water.
In medium bowl, combine chocolate, butter, powdered sugar and milk; beat smooth.
Spread over top of cooled brownies.
Sprinkle with marshmallows and walnuts.
With small spatula, swirl frosting around marshmallows and walnuts.
Let frosting set before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Interest: 
Holiday
Servings: 
16

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4.15
Average: 4.2 (12 votes)