Rocky Road Frosted Brownies
|9 inch square pan of baked brownies||1 , cooled|
|Unsweetened chocolate square||1 Ounce|
|Butter/Margarine||2 Tablespoon, softened|
|Powdered sugar||1 1⁄2 Cup (24 tbs), sifted|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Diamond walnuts||1⁄2 Cup (8 tbs), coarsely chopped|
In top of double boiler, melt chocolate over hot, not boiling, water.
In medium bowl, combine chocolate, butter, powdered sugar and milk; beat smooth.
Spread over top of cooled brownies.
Sprinkle with marshmallows and walnuts.
With small spatula, swirl frosting around marshmallows and walnuts.
Let frosting set before cutting.