Frosted Apple Brownies
|Shortening||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Finely chopped apple||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Cream cheese frosting||1 Cup (16 tbs)|
Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture.
Fold in apple and pecans.
Pour batter into a greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350Â° for 30 minutes.
Remove from oven, and spread top with Cream Cheese Frosting while slightly warm.
Cool completely before cutting into squares.