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Frosted Apple Brownies

southern.chef's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Finely chopped apple 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Cream cheese frosting 1 Cup (16 tbs)
Directions

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture.
Fold in apple and pecans.
Pour batter into a greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350° for 30 minutes.
Remove from oven, and spread top with Cream Cheese Frosting while slightly warm.
Cool completely before cutting into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1140 Calories from Fat 352

% Daily Value*

Total Fat 40 g62%

Saturated Fat 8.6 g42.8%

Trans Fat 3.4 g

Cholesterol 158.6 mg52.9%

Sodium 712.2 mg29.7%

Total Carbohydrates 185 g61.5%

Dietary Fiber 4.8 g19.1%

Sugars 129.5 g

Protein 13 g25.3%

Vitamin A 4.4% Vitamin C 3.7%

Calcium 5.6% Iron 22.9%

*Based on a 2000 Calorie diet

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Frosted Apple Brownies Recipe