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Frosted Apple Brownies

southern.chef's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Finely chopped apple 1 Cup (16 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Cream cheese frosting 1 Cup (16 tbs)
Directions

Cream shortening, gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour, salt, soda, and cinnamon, gradually add to creamed mixture.
Fold in apple and pecans.
Pour batter into a greased 15- x 10- x 1-inch jellyroll pan.
Bake at 350° for 30 minutes.
Remove from oven, and spread top with Cream Cheese Frosting while slightly warm.
Cool completely before cutting into squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Servings: 
4

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