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Caramel Pecan Brownies

fast.cook's picture
Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel sauce.
Ingredients
  Caramels 2⁄3 Cup (10.67 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1⁄5 Cup (3.2 tbs), chopped
Directions

In a 2 quart saucepan combine the caramels, margarine or butter, and milk.
Heat and stir over low heat just till caramels are melted.
Remove the saucepan from the heat.
Stir in the sugar.
Add the eggs and vanilla; stir till well blended.
Set aside.
In a mixing bowl combine flour, baking powder, and salt.
Add to saucepan mixture, stirring till blended.
Stir in pecans.
Turn into a greased 9x9x2 inch baking pan.
Bake in a 350° oven for 20 to 25 minutes or till a wooden toothpick inserted in the center comes out clean.
Cool in pan on a wire rack; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Quick
Servings: 
20

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4.175
Average: 4.2 (20 votes)

2 Comments

nush's picture
te gustara
foodpsychologist's picture
Wow ! These crunchy caramel pecan brownies make my mouth water so much ! Can I use vegetable oil in place of butter or margarine ?