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Caramel Pecan Brownies

fast.cook's picture
Caramel pecan brownies are sweet and delicious brownies made with melted sugar and pecan nuts. Baked with flour, eggs, milk and pecans, the caramel pecan borwnie is best served warm with chocolate sauce or caramel sauce.
  Caramels 2⁄3 Cup (10.67 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1⁄2 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1⁄5 Cup (3.2 tbs), chopped

In a 2 quart saucepan combine the caramels, margarine or butter, and milk.
Heat and stir over low heat just till caramels are melted.
Remove the saucepan from the heat.
Stir in the sugar.
Add the eggs and vanilla; stir till well blended.
Set aside.
In a mixing bowl combine flour, baking powder, and salt.
Add to saucepan mixture, stirring till blended.
Stir in pecans.
Turn into a greased 9x9x2 inch baking pan.
Bake in a 350° oven for 20 to 25 minutes or till a wooden toothpick inserted in the center comes out clean.
Cool in pan on a wire rack; cut into bars.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 30.1 mg10%

Sodium 68.3 mg2.8%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0.25 g1%

Sugars 14.7 g

Protein 2 g3.6%

Vitamin A 2.5% Vitamin C 0.09%

Calcium 3.1% Iron 2.1%

*Based on a 2000 Calorie diet


nush's picture
foodpsychologist's picture
Caramel Pecan Brownies Recipe