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Brownies (Fudge-type)

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small
  Unsweetened chocolate 2 Ounce, melted (2 Squares)
  Vanilla 1 Teaspoon
  Sifted enriched flour 1⁄2 Cup (8 tbs)
  Chopped california walnuts 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar; beat in eggs.
Blend in chocolate, vanilla, and flour.
Add walnuts.
Bake in greased 8x8x2 inch pan at 325° about 35 minutes.
Cool.
Cut in 16 squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3005 Calories from Fat 1796

% Daily Value*

Total Fat 209 g321.4%

Saturated Fat 87 g434.8%

Trans Fat 0 g

Cholesterol 563.3 mg187.8%

Sodium 132.8 mg5.5%

Total Carbohydrates 280 g93.2%

Dietary Fiber 15.6 g62.3%

Sugars 205.9 g

Protein 28 g55.8%

Vitamin A 63.6% Vitamin C

Calcium 21.2% Iron 97.1%

*Based on a 2000 Calorie diet

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Brownies (Fudge-type) Recipe