3 Jun 2009
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened chocolate||2 Ounce, melted (2 Squares)|
|Sifted enriched flour||1⁄2 Cup (8 tbs)|
|Chopped california walnuts||1⁄2 Cup (8 tbs)|
Cream butter and sugar; beat in eggs.
Blend in chocolate, vanilla, and flour.
Bake in greased 8x8x2 inch pan at 325Â° about 35 minutes.
Cut in 16 squares.
Brownies (Fudge-type) Recipe