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Brownies (Fudge-type)

sweet.chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 Small
  Unsweetened chocolate 2 Ounce, melted (2 Squares)
  Vanilla 1 Teaspoon
  Sifted enriched flour 1⁄2 Cup (8 tbs)
  Chopped california walnuts 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar; beat in eggs.
Blend in chocolate, vanilla, and flour.
Add walnuts.
Bake in greased 8x8x2 inch pan at 325° about 35 minutes.
Cool.
Cut in 16 squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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