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Butterscotch Brownies

sweet.chef's picture
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1 , beaten
  Enriched flour 1⁄2 Cup (8 tbs), sifted
  Salt 1⁄4 Teaspoon
  Soda 1⁄4 Teaspoon
  Chopped california walnuts 1 Cup (16 tbs)
Directions

Add sugar vanilla to egg; mix well.
Sift flour salt and soda; stir in.
Add nuts.
Spread batter in greased 8x8x2 inch pan.
Bake at 350° about 20 minutes While warm cut in 16 squares.
Cool; remove from pan.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2688 Calories from Fat 1407

% Daily Value*

Total Fat 167 g257.6%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 905.1 mg37.7%

Total Carbohydrates 285 g95.1%

Dietary Fiber 8.5 g33.9%

Sugars 209.5 g

Protein 20 g39.3%

Vitamin A 4.9% Vitamin C

Calcium 19.7% Iron 61.2%

*Based on a 2000 Calorie diet

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Butterscotch Brownies Recipe