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Big Batch Brownies

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Ingredients
  Unsweetened chocolate 8 Ounce
  Butter/Margarine 2 1⁄2 Cup (40 tbs), softened
  Vanilla 5 Teaspoon
  Eggs 10 Small
  Packed brown sugar 5 Cup (80 tbs)
  Salt 2 Teaspoon
  Whole wheat flour 4 Cup (64 tbs)
  Walnuts 1 1⁄2 Cup (24 tbs), chopped
Directions

Melt the chocolate and butter or margarine in a small saucepan.
In the Bosch bowl, thoroughly mix vanilla, eggs, brown sugar, and salt.
Add melted chocolate mixture, and mix again.
Add flour and nuts.
Mix once more.
Pour into two 11 x 17 inch lightly greased baking pans.
Spread evenly, and bake in a 350°F.
Oven for 20 to 25 minutes.
Do not over bake.
Cool, and cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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