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Big Batch Brownies

Natural.Foodie's picture
Ingredients
  Unsweetened chocolate 8 Ounce
  Butter/Margarine 2 1⁄2 Cup (40 tbs), softened
  Vanilla 5 Teaspoon
  Eggs 10 Small
  Packed brown sugar 5 Cup (80 tbs)
  Salt 2 Teaspoon
  Whole wheat flour 4 Cup (64 tbs)
  Walnuts 1 1⁄2 Cup (24 tbs), chopped
Directions

Melt the chocolate and butter or margarine in a small saucepan.
In the Bosch bowl, thoroughly mix vanilla, eggs, brown sugar, and salt.
Add melted chocolate mixture, and mix again.
Add flour and nuts.
Mix once more.
Pour into two 11 x 17 inch lightly greased baking pans.
Spread evenly, and bake in a 350°F.
Oven for 20 to 25 minutes.
Do not over bake.
Cool, and cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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4.063335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 12823 Calories from Fat 6243

% Daily Value*

Total Fat 720 g1108%

Saturated Fat 385 g1924.8%

Trans Fat 0 g

Cholesterol 2816.7 mg938.9%

Sodium 4871.7 mg203%

Total Carbohydrates 1581 g526.9%

Dietary Fiber 111.1 g444.6%

Sugars 1111 g

Protein 177 g354.6%

Vitamin A 319.7% Vitamin C 3.3%

Calcium 183.2% Iron 439.7%

*Based on a 2000 Calorie diet

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Big Batch Brownies Recipe