Frosted Brownie Fudge Muffins
|Hot fudge brownie mix||3 1⁄9 Ounce|
|Chocolate frosting||125 Milliliter|
|Whipped cream||125 Milliliter|
Prepare brownie mix according to package instructions.
Spoon half the batter into prepared muffin tin.
Before opening hot fudge pouch, squeeze until fudge is softened, about 20 to 25 times.
Squeeze fudge evenly over batter in cups.
Spoon remaining batter over fudge.
Bake in preheated oven for about 25 to 30 minutes.
Set aside to cool slightly.
Warm frosting in microwave on High for 30 seconds.
Drizzle over warm muffins and top with whipped cream.
Serving size: Complete recipe
Calories 1320 Calories from Fat 628
% Daily Value*
Total Fat 70 g108.2%
Saturated Fat 37 g184.9%
Trans Fat 0 g
Cholesterol 178.6 mg59.5%
Sodium 667.5 mg27.8%
Total Carbohydrates 160 g53.3%
Dietary Fiber 3.7 g14.7%
Sugars 127.6 g
Protein 5 g10.5%
Vitamin A 0% Vitamin C
Calcium 9.6% Iron 28.5%
*Based on a 2000 Calorie diet