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Brownies with Whip Cream and Oreos | St. Patrick's Day

AmateurKitchen's picture
A rich and moist brownie that is finished with the crunch of Oreos and creaminess of homemade whipped cream makes this a dessert the kids (and adults) will be coming back for more. Spice up this dessert by coloring the whipped cream to coordinate with holidays and parties.
Ingredients
  Brownie mix 19 1⁄2 Ounce (1 box (Recommend: Pillsbury))
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Eggs 2
  Oreos 10 , crush
  Heavy whipping cream 2 Cup (32 tbs)
  Sugar 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Green food coloring 20 Drop (Optional)
Directions

GETTING READY
1. Preheat oven to 350 degree F.
2. Grease a 13x9- inch baking pan with cooking spray and set it aside.

MAKING
3. In a large mixing bowl combine the brownie mix, vegetable oil, water and eggs. Mix well.
4. Pour brownie mixture into the baking pan and pop it in the oven. Bake for 30 minutes or until a toothpick comes out clean.
5. Meanwhile for whipped cream, in a large mixing bowl, combine heavy whipping cream, sugar, vanilla extract, and food coloring. Beat with a mixer until the whipped cream forms stiff peaks.
6. Cover the bowl with saran wrap and pop it in the refrigerator until brownie is ready.
7. Remove brownie from the oven and allow it to cool completely.
8. Then using 2 forks, pull apart the brownies to form crumbles.

FINALIZING
9. In a 2oz tasting glass, add about an inch of brownie crumbles on the bottom.
10. Sprinkle little crushed Oreos on top followed by piping in the whipped cream. Then go back to the brownies, Oreos and whipped cream; repeat the process and then end with the whipped cream.

SERVING
11. Serve and enjoy!

TIPS
You can spread whipped cream on whole brownies and sprinkle with Oreos. Cut in slices and serve.
Using other pan - cooking times:
13x9 Pan 28-31 Minutes
9x9 Pan 30-35 Minutes
8x9 Pan 45-50 Minutes

Things You Will Need
13x9 baking pan, large bowl, mixer, plastic bag (piping)

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
24

Rate It

Your rating: None
3.6
Average: 3.6 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 45 mg15%

Sodium 164.5 mg6.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.1 g4.3%

Sugars 20.9 g

Protein 2 g4.7%

Vitamin A 6.3% Vitamin C 0.2%

Calcium 1.9% Iron 7.5%

*Based on a 2000 Calorie diet

Brownies With Whip Cream And Oreos | St. Patrick's Day Recipe Video