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Salted Caramel Brownies

CarolineArtiss's picture
Salted Caramel Chocolate Brownies – Have a happy Valentines day
Ingredients
For caramel
  White sugar 225 Gram (75 grams for caramel rest for brownie)
  Cream 1 Cup (16 tbs)
  Butter 185 Gram (10 grams for caramel and remaining for brownie)
  Sea salt 2 Pinch
For brownie
  Dark chocolate 200 Gram, break in cubes
  Brown sugar 150 Gram
  Plain flour 1 Cup (16 tbs)
  Cocoa powder 1 Cup (16 tbs)
  Eggs 3 Large
  Dark chocolate chips 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
For caramel
2. In a non-stick pan, heat sugar and allow to caramelize and turn the gently until it thickens.
3. Take the pan off the heat and stir quickly, add in cream and butter and stir.
4. Add in the salt and stir well to mix.
5. In a bowl, transfer the caramel and allow to hot, taste and add more salt if needed.

For Brownie
6. In a large saucepan over low heat add in the remaining butter, chocolate, both the sugars and allow the chocolate and butter to melt.
7. Add in flour and cocoa powder and stir well to mix, remove the pan off the heat.
8. Drop in the eggs 1 at a time and stir well after each addition.
9. Add in the chocolate chips and stir well until chocolate melts.
10. In a parchment lined baking tray, pour the chocolate mixture and tap the tray to flatten.
11. Drop the dollops of caramel all over the chocolate mixture and using knife swirl to make different patterns.
12. Bake in the oven for 25 to 30 minutes or until crust forms on top and a toothpick inserted comes out clean.

FINALIZING
13. Remove from the oven and allow to cool.

SERVING
14. Cut in squares and serve.

TIPS
If the caramel gets firm, heat it in microwave or double boiler to melt.
You can add in nuts or marshmallows in the batter before baking if desired.
Add more sea salt if desired.

Things You Will Need
parchment paper

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Valentines Day
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
16

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