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World's Worst Brownies

RobinBenzle's picture
About four billion calories per square inch. Chewy, white chocolate brownies with Espresso Buttercream Frosting.
Ingredients
For the brownies:
  White chocolate 6 Ounce, melt
  Eggs 2 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  White chocolate chips 6 Ounce
For the frosting:
  Semi sweet chocolate 6 Ounce, melt
  Instant espresso powder/Instant coffee powder 1 Tablespoon
  Amaretto liqueur 2 Tablespoon
  Sweet butter 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs), sifted and powdered
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a pan with butter and flour.

MAKING
3. For the brownies: Melt the white chocolate in a double boiler.
4. Add the eggs into a food processor and blend well.
5. While the eggs are blending, add the sugar and continue to blend for a minute.
6. Add the flour, salt, melted butter and vanilla extract and blend again.
7. Next, add the melted white chocolate into the blender and blend.
8. Add the white chocolate chips into the mix and mix with a spoon.
9. Pour the batter into the greased pan and spread out evenly.
10. Pop into the oven for 20 minutes.
11. For the frosting: Remove from oven and let it cool completely.
12. Melt the semi sweet chocolate in a double boiler.
13. Add the instant espresso powder and amaretto into the pan and mix well.
13. In a big bowl, add the sweet butter, sifted and powdered sugar and the chocolate-expresso mix and combine using an electric mixer.
14. Spread the frosting over the top of the cooled down brownie.

SERVING
15. Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
White Chocolate
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
10

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