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Black Bean Brownies

KitchenVixen's picture
Ingredients
  Canned black bean 2 Can (20 oz) (or 3 cup fresh black beans)
  Cane sugar 1 Cup (16 tbs) (Sucanat)
  Cocoa 1 Cup (16 tbs)
  Eggs 6 (pasteurized)
  Vanilla extarct 1 Tablespoon
  Baking soda 2 Teaspoon
  Sea salt 1⁄4 Teaspoon
  Peanut butter chips 1⁄2 Cup (8 tbs)
  Chocolate chips 1⁄2 Cup (8 tbs)
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat the oven at 350 degrees F. grease a baking pan with cooking spray.

MAKING
2. In a food processor puree all the ingredients.
3. Pour batter into the greased baking pan.
4. Bake for 45 minutes at 350 degrees F.

SERVING
5. Serve Black Bean Brownies with fresh juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Black Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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