You are here

Brownies

Canadian.kitchen's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Eggs 2 Small, beaten
  Unsweetened chocolate squares 2 , melted
Directions

Sift together first 3 ingredients.
Work shorten-ing with spoon until fluffy and creamy; add sugar slowly, continuing to work until mixture is light.
Add eggs and chocolate.
Stir in flour mixture with nuts.
Turn into a well-greased pan 8"x8"x2" and bake at 350°F. 30—35 minutes or until done.
Im-mediately cut into 2-inch squares with knife; sprinkle with powdered sugar.
Cool; remove from pan with broad spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.285295
Average: 4.3 (17 votes)