|All purpose flour||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Eggs||2 Small, beaten|
|Unsweetened chocolate squares||2 , melted|
Sift together first 3 ingredients.
Work shorten-ing with spoon until fluffy and creamy; add sugar slowly, continuing to work until mixture is light.
Add eggs and chocolate.
Stir in flour mixture with nuts.
Turn into a well-greased pan 8"x8"x2" and bake at 350Ã‚Â°F. 30Ã¢â‚¬â€35 minutes or until done.
Im-mediately cut into 2-inch squares with knife; sprinkle with powdered sugar.
Cool; remove from pan with broad spatula.