|All purpose flour||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Eggs||2 Small, beaten|
|Unsweetened chocolate squares||2 , melted|
Sift together first 3 ingredients.
Work shorten-ing with spoon until fluffy and creamy; add sugar slowly, continuing to work until mixture is light.
Add eggs and chocolate.
Stir in flour mixture with nuts.
Turn into a well-greased pan 8"x8"x2" and bake at 350Ã‚Â°F. 30Ã¢â‚¬â€35 minutes or until done.
Im-mediately cut into 2-inch squares with knife; sprinkle with powdered sugar.
Cool; remove from pan with broad spatula.
Serving size: Complete recipe
Calories 1491 Calories from Fat 330
% Daily Value*
Total Fat 39 g59.7%
Saturated Fat 21.3 g106.3%
Trans Fat 0 g
Cholesterol 321.4 mg107.1%
Sodium 122.2 mg5.1%
Total Carbohydrates 289 g96.5%
Dietary Fiber 12.2 g48.6%
Sugars 201.4 g
Protein 27 g53.5%
Vitamin A 7.4% Vitamin C
Calcium 11.3% Iron 88%
*Based on a 2000 Calorie diet