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Brownies

10min.chef's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Brown sugar 1 Cup (16 tbs), firmly packed
  Eggs 2 Small, beaten
  Unsweetened chocolate squares 2 , melted
Directions

Sift together first 3 ingredients.
Work shorten-ing with spoon until fluffy and creamy; add sugar slowly, continuing to work until mixture is light.
Add eggs and chocolate.
Stir in flour mixture with nuts.
Turn into a well-greased pan 8"x8"x2" and bake at 350°F. 30—35 minutes or until done.
Im-mediately cut into 2-inch squares with knife; sprinkle with powdered sugar.
Cool; remove from pan with broad spatula.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party

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4.285295
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 330

% Daily Value*

Total Fat 39 g59.7%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 122.2 mg5.1%

Total Carbohydrates 289 g96.5%

Dietary Fiber 12.2 g48.6%

Sugars 201.4 g

Protein 27 g53.5%

Vitamin A 7.4% Vitamin C

Calcium 11.3% Iron 88%

*Based on a 2000 Calorie diet

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Brownies Recipe