Chocolate Brownies

Home-made brownies are a snap with this easy and oh so good recipe!

Ingredients

Cocoa powder 1/3 Cup (5.33 tbs)
Instant coffee 1 1/2 Teaspoon (Optional)
Water 10 Tablespoon , boiled (1/2 cup+ 2 tablespoons)
Unsweetened chocolate 2 Ounce , finely chopped
Unsalted butter 4 Tablespoon , melt (1/2 stick)
Vegetable oil 10 Tablespoon (1/2 cup + 2 tablspoons)
Egg 2 Large
Egg yolks 2 Large
Vanilla extract 2 Teaspoon
Sugar 2 1/2 Cup (40 tbs)
All purpose flour 1/4 Cup (4 tbs) (unbleached)
Salt 3/4 Teaspoon (table salt)

Directions

GETTING READY

1. Preheat oven to 350 degree.

MAKING

2. In a large mixing bowl, combine cocoa powder and coffee.

3. Pour boiling water in it, a little at a time whisking continuously.

4. Add chopped chocolate, and mix until it melts.

5. Put melted butter and oil in bowl. Mix.

6. Then, add egg, yolks, and vanilla extract to the mixture. Whisk.

7. Insert sugar and then add flour in two batches. Whisk well each time.

8. In a 9x13 inch brownie pan, pour the mixture. Spread it evenly.

9. Place it in oven and bake for 30-35 minutes. Then, allow it to cool

SERVING

10. Serve brownie with hot coffee.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1139Calories from Fat 564

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 411 mg17.13%

Total Carbohydrates 148 g49.3%

Dietary Fiber 9 g36%

Sugars 125 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet