|Baker's german's sweet chocolate||8 Ounce|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Pecans||3⁄4 Cup (12 tbs), finely chopped|
Melt chocolate and butter over low heat. Stir, and then cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time, and beat until thickened (5 minutes on electric mixer). Blend in chocolate-butter mixture. Add flour, baking powder, cinnamon, and salt; blend. Stir in vanilla and nuts. Drop from teaspoon on greased cookie sheet. Bake until cookies feel set when very lightly touched, about 8 to 10 minutes.