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Brownie Drops

Mormon.Cook's picture
Ingredients
  Baker's german's sweet chocolate 8 Ounce
  Butter 1 Tablespoon
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), finely chopped
Directions

Melt chocolate and butter over low heat. Stir, and then cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time, and beat until thickened (5 minutes on electric mixer). Blend in chocolate-butter mixture. Add flour, baking powder, cinnamon, and salt; blend. Stir in vanilla and nuts. Drop from teaspoon on greased cookie sheet. Bake until cookies feel set when very lightly touched, about 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
36

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 12.6 mg4.2%

Sodium 27.6 mg1.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.52 g2.1%

Sugars 6.7 g

Protein 0.91 g1.8%

Vitamin A 0.5% Vitamin C 0.05%

Calcium 0.7% Iron 0.93%

*Based on a 2000 Calorie diet

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Brownie Drops Recipe