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Brownie Drops

Mormon.Cook's picture
Ingredients
  Baker's german's sweet chocolate 8 Ounce
  Butter 1 Tablespoon
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), finely chopped
Directions

Melt chocolate and butter over low heat. Stir, and then cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time, and beat until thickened (5 minutes on electric mixer). Blend in chocolate-butter mixture. Add flour, baking powder, cinnamon, and salt; blend. Stir in vanilla and nuts. Drop from teaspoon on greased cookie sheet. Bake until cookies feel set when very lightly touched, about 8 to 10 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
36

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