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Cocoa Chili Truffle Brownies

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Ingredients
  Chocolate 2 Ounce (1 ounce cubes)
  Butter 1 Tablespoon
  Confectioner sugar 2 Cup (32 tbs)
  Egg 3 Medium
  Flour 1 Cup (16 tbs)
  Semi-sweet chocolate 6 Ounce
  Heavy cream 1 Cup (16 tbs)
  Gourmet collection coco chili blend 2 Tablespoon
Directions

GETTING READY
1. Preheat oven at 350 degree.

MAKING
2. Line an 8-inch baking dish with foil. Grease it with soften butter.
3. In a micro oven proof bowl, put chocolate and butter. Place it in oven at high for 1 minute 30 seconds. Stir till the chocolate melts.
4. Add a cup of sugar, and one egg to the bowl. Keep stirring.
5. Put flour, little at a time, mixing continuously. Pour the batter in the baking dish and spread it into an even layer.
6. In another bowl take semi-sweet chocolate, add heavy cream and put it in micro oven for 1 minute 30 seconds.
7. Add cocoa chili blend in the bowl. Mix well, until the chocolate melts and the batter becomes smooth. Set aside.
8. Take a mixing bowl; put two eggs and a cup of sugar in it. Beat for one minute.
9. Pour chocolate mixture in the bowl. Mix well.
10. Pour it on top of the flour mixture in the baking dish.
11. Place the baking dish in oven for about 33-35 minutes. Place it on a rack to cool.
12. Remove the foil and cut it into pieces.

SERVING
13. Serve brownie with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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