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Easy, Decadent, Triple Layer Mint Brownies

Cooking.With.Rockin.Robin's picture
You've probably seen your share of a brownie recipe or two. Let me assure you this one is different in the best kind of way... its' taste.
Ingredients
  Eggs 4
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Chocolate syrup 16 Ounce
  Powdered sugar 2 Cup (32 tbs)
  Creme de menthe liqueure 3 Tablespoon
  Dark chocolate chip 6 Ounce
Directions

Mix all the cake layer ingredients together with an electric mixer. Pour into a 9 x 13 baking dish. Bake for 30 minutes at 350 degrees. You'll see the brownie pull away from the sides of the baking dish. Cool cake.

Beat mint ingredients until fluffy. Spread with a knife over cooled cake.

Melt the glaze ingredients in a double boiler. Cool a bit, maybe 5 minutes then spread over mint layer. Chill in refrigerator for 20 minutes or until hardened and cut into squares.

I make this recipe every Christmas and give as gifts to neighbors and friends and I always get rave reviews and many requests for the recipe. It's not your average mint brownie.

Recipe Summary

Cuisine: 
Mexican
Course: 
Dessert
Occasion: 
Christmas
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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