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Microwave Rocky Road Brownie Dessert

PamperedChefVideo's picture
Microwave Rocky Road Brownie Desert: This warm, spoonable sweet treat makes a luscious base for an ice cream sundae.
Ingredients
  Walnut halves 1 Cup (16 tbs), toasted
  Flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Butter 3 Cup (48 tbs)
  Unsweetened chocolate 4 Ounce
  Sugar 1 Cup (16 tbs)
  Eggs 3 Medium
  Marshmallows 16 Large
  Milk chocolate kisses 20 Small, unwrapped
  Vanilla ice cream 1 Cup (16 tbs) (Optional)
Directions

GETTING READY
1) Coarsely chop walnuts; set aside.
2) Combine flour, baking powder and salt in Small Batter Bowl.
3) Cut butter into pieces and chop unsweetened chocolate; microwave, uncovered, on HIGH for 2 minutes, stirring every 30 seconds.
4) Add sugar and eggs to chocolate mixture; whisk until smooth.

MAKING
5) Fold in flour mixture and half of the walnuts until incorporated.
6) Pour batter into Deep Covered Baker, spreading evenly.
7) Microwave, uncovered, on HIGH for 7 minutes.
8) Carefully remove baker from microwave.

FINALIZING
9) Place marshmallows, chocolate kisses and remaining walnuts over the brownie.
10) Microwave, covered, on HIGH 1-2 minutes or until marshmallows start to soften.

SERVING
11) Spoon onto plates; serve with ice cream, if desired.

TIPS
To toast walnuts, place walnuts in Large Pan microwave, uncovered, on HIGH 3-5 minutes or until toasted, stirring every 30 seconds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Microwaving
Ingredient: 
Walnut
Interest: 
Easy
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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