Whipped peanut butter and cream cheese topped Fairytale Brownies adorned with crushed Reese's Peanut Butter Cups. Lovingly dubbed, "Oy Vey" Brownies! Try this recipe, you'll love it.
Creamy peanut butter
1⁄2 Cup (8 tbs)
Packed brown sugar
2 Cup (32 tbs)
Peanut butter cups
Fairy tale brownies
1. In a bowl, mix cream cheese, peanut butter and brown sugar until smooth.
2. Spread over individual brownies.
3. Chop peanut butter cups into small pieces and sprinkle over frosted brownies.
4. Cut each brownie into 4 pieces and place on serving plate. Refrigerate until ready to serve.
5. Serve chilled.
To make this recipe even more decadent, spread chopped peanuts and/or chocolate syrup on top of frosting.
Makes 48 bite-sized brownies.