You are here

Brownies 2 Ways And Chocolate Holiday Bark

GooseberryPatch's picture
Today on Good Day Columbus we're sharing an easy and festive recipe for Peppermint Bark Brownies...plus a peanut butter Buckeye variation, and an easy tip for making your own holiday bark!
Ingredients
  Brownie mix 20 Ounce
  White chocolate chips/Peanut butter chips 12 Ounce
  Butter 2 Teaspoon
  Peppermint candy canes/Candy coated chocolate pieces 1 1⁄2 Cup (24 tbs), crushed
Directions

MAKING
1. Prepare the brownie mix as per the package instructions.
2. In a 13”X 9” baking pan, pour the brownie mixture and spread well to cover the bottom of the pan.
3. Bake in preheated oven as per the package instructions.
4. Remove brownie from oven and leave aside for about 2 hours or until completely cooled.
5. In a saucepan over very low heat, stir together chocolate chips and butter with rubber spatula until chocolate melts and combines with butter.

FINALIZING
6. Pour the chocolate mixture over cooled brownie and spread evenly all over.
7. Sprinkle crushed candy all over the brownies and allow to set for about 30 minutes or until the frosting is hardened.

SERVING
8. Cut Bark brownie in to squares and serve as desired.

Things You Will Need
13”X 9” baking pan, Rubber spatula

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian, Low Cholesterol
Servings: 
24

Rate It

Your rating: None
3.066665
Average: 3.1 (3 votes)