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Kid Friendly Gluten-free Peanut Butter Chocolate Brownies

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Ingredients
  Butter 6 Tablespoon, melted
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Granulated sugar 1⁄4 Cup (4 tbs)
  Peanut butter 3⁄4 Cup (12 tbs)
  Egg 2 Medium
  Pure vanilla 1 Teaspoon
  Bisquick gluten free mix 1 Cup (16 tbs)
  Semi sweet chocolate chips 1 Cup (16 tbs) (or peanut butter chips or a mixture of both)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F (or 175 degrees C) and grease an 8x8, 9x9 or 7x11 inch pan and line the bottom with parchment.

MAKING
2. In a large bowl mix the butter and both sugars together until well combined. Add the peanut butter and continue mixing. Once the peanut butter is well incorporated beat in the egg and vanilla.
3. Add the Bisquick, switch to a rubber spatula and stir the wet and dry ingredients together until everything is well incorporated then stir in the chips until they’re well dispersed.
4. Spread the batter evenly along the bottom being careful not to disturb the parchment paper.
5. Scatter the reserved chips evenly over the top and bake for 30 to 35 minutes or until the brownies are a deep golden color and a toothpick inserted comes out clean.
6. Let the brownies cool completely then refrigerate them to solidify even further and make them sturdier for slicing.

SERVING
7. Use a serrated knife to slice them into whatever size you’d like and serve at room temperature

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Peanut Butter
Interest: 
Kids
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
For children with gluten intolerance, it can be very difficult to find recipes that do not contain flour. For that reason, this recipe should be noted down immediately. It contains six simple ingredients and is excruciatingly simple to make for your child.

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