Homemade Dairy Free Brownies Easy Dairy Free Brownies How to Make Brownies


Cocoa powder 3/4 Cup (12 tbs)
Baking soda 1/2 Teaspoon
Vegetable oil 174 Gram , divided (1/3 cup +1/3 cup)
Boiling water 1/2 Cup (8 tbs)
White sugar 2 Cup (32 tbs)
Eggs 2
All purpose flour 1 1/3 Cup (21.33 tbs)
Vanilla extract 1 Teaspoon
Salt 1/4 Teaspoon
Chocolate chips 1/4 Cup (4 tbs) (handful) (Optional)
Walnuts 2 Tablespoon (as needed) (Optional)



1. Preheat the oven to 350 degrees F or 175 degree C.

2. Grease an 8X8 inches pan and set aside.


3. Mix the cocoa powder, baking soda, 1/3 cup of vegetable oil, and boiling water until wet.

4. Then put in sugar, eggs, 1/3 cup of vegetable oil, flour, vanilla, and salt. Mix well.

5. Add to the greased pan and sprinkle chocolate chips and walnut. Cook in the preheated oven for 35-40 minutes. The brownies are done when you have a clean inserted toothpick.

6. Allow to cool then cut into squares.


7. Serve warm or cold with milk.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 580Calories from Fat 262

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 183 mg7.63%

Total Carbohydrates 83 g27.7%

Dietary Fiber 8 g32%

Sugars 52 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet