You are here

Caramel Brownies

New.Wife's picture
Ingredients
  Dark chocolate cake mix 18 1⁄4 Ounce (1 package)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted (1 1/2 sticks)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Caramels 12 Ounce (1 package)
  Semisweet chocolate pieces 6 Ounce (1 package)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.

MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in the baking pan.
5) Bake in the oven for 6 minutes.
6) In a small pan, melt the caramels in evaporated milk over low heat.
7) Dredge the chocolate pieces over the baked mixture.

FINLALIZING
8) Dribble the caramel mixture over the baked mixture.
9) Crumble the remaining cake mixture on top of the caramel.
10) Bake in the oven for 18 minutes more.
11) Let cool completely in the pan on a wire rack.

SERVING
12) Cut the brownies into 24 bars and serve cold with chocolate sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
3.995
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5184 Calories from Fat 2094

% Daily Value*

Total Fat 239 g367.2%

Saturated Fat 132.9 g664.7%

Trans Fat 0 g

Cholesterol 436.2 mg145.4%

Sodium 2995.4 mg124.8%

Total Carbohydrates 753 g251%

Dietary Fiber 17.8 g71.4%

Sugars 443.1 g

Protein 55 g110.9%

Vitamin A 95.2% Vitamin C 7.7%

Calcium 95.5% Iron 4.6%

*Based on a 2000 Calorie diet

0 Comments

Caramel Brownies Recipe