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Caramel Brownies

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Ingredients
  Dark chocolate cake mix 18 1⁄4 Ounce (1 package)
  Butter/Margarine 3⁄4 Cup (12 tbs), melted (1 1/2 sticks)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Caramels 12 Ounce (1 package)
  Semisweet chocolate pieces 6 Ounce (1 package)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Scantly coat a 13x9x2-inch baking pan with butter and dust with flour.

MAKING
3) In a bowl mix together the cake mix, butter or margarine and 1 cup of the evaporated milk
4) Put half of the mixture equally in the baking pan.
5) Bake in the oven for 6 minutes.
6) In a small pan, melt the caramels in evaporated milk over low heat.
7) Dredge the chocolate pieces over the baked mixture.

FINLALIZING
8) Dribble the caramel mixture over the baked mixture.
9) Crumble the remaining cake mixture on top of the caramel.
10) Bake in the oven for 18 minutes more.
11) Let cool completely in the pan on a wire rack.

SERVING
12) Cut the brownies into 24 bars and serve cold with chocolate sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes

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