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White Chocolate Brownies

Canadian.Recipes's picture
Ingredients
  White chocolate 8 Ounce, chopped
  Granulated sugar 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs), softened
  Eggs 3
  Vanilla 1 Teaspoon
  Orange rind 1 Tablespoon, grated
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Unsweetened desiccated coconut 3⁄4 Cup (12 tbs)
For topping
  Semi sweet chocolate 2 Ounce, chopped
  Whipping cream 2 Tablespoon
  Icing sugar 2 Tablespoon, sifted
Directions

GETTING READY
1) Into a 9 inch baking dish, grease and line with parchment paper or grease paper

MAKING
2) Into another bowl, tip in the white chocolate and melt over a low flame and keep aside
3) Into another bowl, using the hand mixer, cream the sugar and butter until light and fluffy
4) Add in the eggs one by one and continue to beat well
5) Add the melted chocolate, vanilla, and orange rind
6) Stir in the flour and baking powder into the chocolate
7) Tip in the coconut and mix well till the batter is combined through
8) Spoon the mixture into the prepared baking dish and bake for 40 minutes at 325°F
9) Test with a skewer when inserted, comes clean
10) Turn out onto a wire rack to cool

FINALIZING
11) Melt the semisweet chocolate with cream and drizzle over the brownie

SERVING
12) Serve with a warm glass of milk

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
8

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