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Top Of The World Brownies

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Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Unsweetened chocolate 3 Ounce, cut up
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
  Eggs 3
  All-purpose flour 1 Cup (16 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Chopped hazelnuts/Coarsely chopped pecans 1⁄2 Cup (8 tbs) (Filberts)
  Egg whites 2
  Sugar 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Line the bottom and sides of a baking pan with greased foil and set aside for later use.

MAKING
3. In a saucepan, heat butter and chocolate over low flame.
4. Remove from heat when they begin to melt.
5. Add 1 1/3 cups sugar and vanilla. Cool for about 5 minutes before adding eggs, one by one. Beat the mixture, until well combined.
6. Further, add flour and 2 tablespoons cocoa powder and blend until combined.
7. In the greased pan, spread the batter evenly. Garnish using nuts and set aside.
8. In a bowl, use an electric mixer to beat egg whites, until soft peaks form.
9. Further, add 2/3 cup sugar, beating until mixture is very thick and sugar gets dissolved.
10. Upon reducing the flame, beat in 1 tablespoon cocoa powder. Meringue is ready.
11. Using a tablespoon, carefully top with meringue in 16 even mounds on top of brownie batter.
12. Space the mounds evenly, about 1/2 inch apart.
13. Bake in the oven for 1 hour.
14 Cool in pan on rack for at least 1 hour.

SERVING
15. Use the foil to lift whole brownie from pan.
16. Cut into bars or triangles, each with a meringue mound.
17. Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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