You are here

Gluten Free Double Fudge Brownies

GFreeFoodie's picture
Ingredients
  Almond flour/Coconut flour / your favorite gluten free flour blend 3⁄4 Cup (12 tbs)
  Xanthan gum 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cocoa 1 Cup (16 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cold water 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°. Lightly spray 8 x 8 inch square pan with cooking spray.

In a small bowl combine flour, xanthan gum, salt, baking powder, and cocoa. Mix and set aside.

In a large bowl, whisk oil and eggs together until combined. Add vanilla and sugar. Slowly mix in flour mixture and water. Once all flour is combined, spread evenly into pan.

Bake on center rack for 30-35 minutes or until toothpick comes out with just a few crumbs.

Cool completely and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Cocoa
Restriction: 
High Fiber, High Protein
Servings: 
6
Attention all the chocoholics! here's something that you should not miss. The chef shares a great recipe to prepare gluten free double fudge brownies that are totally sinful. The rich taste of ingredients make these brownies an irresistible snack. Take a look.

Rate It

Your rating: None
4.05
Average: 4.1 (3 votes)