|Graham cracker crumbs||2 Cup (32 tbs) (About 24 Crackers)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Semisweet chocolate||3 Ounce|
|Artificial sweetener||1 1⁄2 Teaspoon (Sweet 'N Low , 6 Packets)|
|Skim milk||1 Cup (16 tbs)|
1. In a bowl, mix together cracker crumbs, walnuts, chocolate, sweetener, salt, milk and stir well.
2. Into a greased 8x8x2-inch pan, pour the contents of the bowl.
3. In a preheated oven, bake the brownie batter at 225 degrees centigrade for about 30 minutes.
4. While still warm, cut the cooked brownie into even sized squares.
5. Allow to cool.
6. Serve hot or cool.