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Crispy Brownies

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Ingredients
  Graham cracker crumbs 2 Cup (32 tbs) (About 24 Crackers)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Semisweet chocolate 3 Ounce
  Artificial sweetener 1 1⁄2 Teaspoon (Sweet 'N Low , 6 Packets)
  Salt 1⁄4 Teaspoon
  Skim milk 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl, mix together cracker crumbs, walnuts, chocolate, sweetener, salt, milk and stir well.

FINALISING
2. Into a greased 8x8x2-inch pan, pour the contents of the bowl.
3. In a preheated oven, bake the brownie batter at 225 degrees centigrade for about 30 minutes.
4. While still warm, cut the cooked brownie into even sized squares.
5. Allow to cool.

SERVING
6. Serve hot or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

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