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Chocolate Brownies

Ingredients
  Butter 4 Ounce, softened
  Caster sugar 4 Ounce
  Vanilla essence 1⁄2 Teaspoon
  Egg 1 , beaten
  Flour 5 Ounce
  Baking powder 1⁄2 Teaspoon
  Salt 1 Pinch
  Plain chocolate 4 Ounce, melted
  Walnuts 4 Ounce, roughly chopped
  Milk 1⁄4 Cup (4 tbs) (roughly chopped)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a bowl, put the sugar, butter and vanilla essence. Beat together till the mixture is light and fluffy. Beat in the eggs, a little bit at a time.
3) Sift together the baking powder, flour and salt. Fold into the creamed mixture.
4) Add the walnuts and melted chocolate and stir well. Add just enough milk to give the mixture a soft dropping consistency.
5) Into a greased 7-inch square cake tin, spoon the mixture.
6) Bake in the preheated oven for 20 to 25 minutes, till firm to touch.
7) Cut the cake into 9 squares while it is still warm. Allow to cool in the tin.
8) If you wish to freeze the cake slices, wrap them in foil, pack in a freezer bag, seal, label and place in the freezer.

SERVING
9) To serve the brownies without freezing, remove them carefully from the cake tin, place on a serving platter and serve at room temperature or slightly chilled. If using frozen brownies, first remove the wrapping and then thaw them at room temperature for about 2 hours. Serve the brownies plain or coat them with melted chocolate or chocolate icing, if preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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