Marbled Brownie Bars
|All-purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||1⁄3 Teaspoon|
|Butter/1 cup margarine||3⁄4 Cup (12 tbs), softened (1 1/2 Sticks)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Unsweetened chocolate square||3 Ounce, melted (3 Squares Of 1 Ounce Each)|
1. You will need to start by preheating the oven to 350 F.
2. Lightly grease and flour a 151/2 x 101/2 x 1 inch jelly-roll pan.
3. Using a sieve, sift together flour, baking powder and salt; keep aside.
4. In a large bowl of electric mixer, beat together butter, sugar, eggs and vanilla at medium speed until light.
5. Add the flour mixture and stir until well combined.
6. Divide the mixture in two equal halves and add chocolate into one half and stir until mixed well.
7. Using a spoon, drop plain and chocolate batters alternately into the prepared pan.
8. Using a knife or a spatula, cut the batter with knife in opposite directions to achieve a marbled effect.
9. Using a round tablespoon, drop the batter on the cookie sheet at about 2 inches apart; makes about 28 cookies.
10. Grease the bottom of a glass with oil, then dip in sugar and use it to flatten each cookie.
11. Place the pan in oven and bake for about Bake 25 to 30 minutes until lightly browned.
12. Shift the pan onto a rack and let it cool down completely.
13. Using a sharp knife, lengthwise cut it into three equal pieces.
14. Then, cut crosswise into ten rows to get 30 bars.
15. Serve Marbled Brownie Bars alone or use them for making Marbled Brownie Ice Cream Sandwiches.
Calories 247 Calories from Fat 115
% Daily Value*
Total Fat 13 g20.3%
Saturated Fat 7.9 g39.7%
Trans Fat 0 g
Cholesterol 66.5 mg22.2%
Sodium 57.9 mg2.4%
Total Carbohydrates 31 g10.5%
Dietary Fiber 1.3 g5.1%
Sugars 20.2 g
Protein 3 g6.8%
Vitamin A 6.6% Vitamin C
Calcium 2.4% Iron 9.8%
*Based on a 2000 Calorie diet