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Baked Brownies With Almond And Honey

DerbyChef's picture
Very easy to prepare brownie recipe!
  Butter 1⁄2 Cup (8 tbs)
  White sugar 1 Cup (16 tbs)
  Eggs 2
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Icing 1 Teaspoon
  Butter 3 Tablespoon, softened
  Unsweetened cocoa powder 3 Tablespoon
  Honey 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Confectioner's sugar 1 Cup (16 tbs)


Preheat oven to 350 degrees. Grease and flour an 8 inch square pan.
In a large saucepan, melt ½ cup butter. Remove the butter from heat and let it cool slightly so you won’t cook your eggs. Then stir in sugar, eggs, and 1 teaspoon of vanilla. Beat in 1/3 cup cocoa, ½ cup flour, salt and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.


Combine 3 tbsp butter, 3 tablespoons cocoa, 1 tbsp honey, 1 tsp vanilla, and 1 cup confectioners’ sugar.
Frost the brownies while they are still warm.

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Recipe Summary

Difficulty Level: 
Almond, Milk Product
Brownies are an all time favorite and what better when combined with honey and almond to give that absolutely scrumptious flavor. Take a look at this video to see how the chef makes rich baked brownies with really good chocolate. It would have been easier to follow the recipe if the chef could have provided step by step instructions and ingredient details volubly.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2938 Calories from Fat 1276

% Daily Value*

Total Fat 145 g223.6%

Saturated Fat 87.9 g439.7%

Trans Fat 0.3 g

Cholesterol 761.6 mg253.9%

Sodium 762.3 mg31.8%

Total Carbohydrates 411 g137.1%

Dietary Fiber 16.7 g66.6%

Sugars 333.8 g

Protein 29 g58.5%

Vitamin A 88.5% Vitamin C 0.12%

Calcium 25.4% Iron 62.4%

*Based on a 2000 Calorie diet


Baked Brownies With Almond And Honey Recipe Video