Baked Brownies With Almond And Honey
|Butter||1⁄2 Cup (8 tbs)|
|White sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Butter||3 Tablespoon, softened|
|Unsweetened cocoa powder||3 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Confectioner's sugar||1 Cup (16 tbs)|
Preheat oven to 350 degrees. Grease and flour an 8 inch square pan.
In a large saucepan, melt ½ cup butter. Remove the butter from heat and let it cool slightly so you won’t cook your eggs. Then stir in sugar, eggs, and 1 teaspoon of vanilla. Beat in 1/3 cup cocoa, ½ cup flour, salt and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
Combine 3 tbsp butter, 3 tablespoons cocoa, 1 tbsp honey, 1 tsp vanilla, and 1 cup confectioners’ sugar.
Frost the brownies while they are still warm.
For more information please visit: http://chefjonestv.blogspot.com
Serving size: Complete recipe
Calories 2938 Calories from Fat 1276
% Daily Value*
Total Fat 145 g223.6%
Saturated Fat 87.9 g439.7%
Trans Fat 0.3 g
Cholesterol 761.6 mg253.9%
Sodium 762.3 mg31.8%
Total Carbohydrates 411 g137.1%
Dietary Fiber 16.7 g66.6%
Sugars 333.8 g
Protein 29 g58.5%
Vitamin A 88.5% Vitamin C 0.12%
Calcium 25.4% Iron 62.4%
*Based on a 2000 Calorie diet