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Cream Cheese Brownies

sweet.chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Sweet cooking chocolate 4 Ounce
  Butter/Margarine 2 Tablespoon (At Room Temperature)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Flour 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Almond extract 1⁄4 Teaspoon
Directions

In the top of a double boiler over hot water, melt 3 tablespoons butter or margarine and chocolate.
Remove from hot water; set aside to cool.
Grease a 9-inch square baking pan; set aside.
Preheat oven to 350°F (175°C).
In a medium mixing bowl, cream 2 tablespoons butter or margarine with cream cheese until fluffy.
Beat in 1/4 cup sugar, 1 egg, 1 tablespoon flour and 1 teaspoon vanilla; set aside.
In a large mixer bowl, beat 2 eggs until foamy.
Add 3/4 cup sugar; continue beating until blended.
Stir in 1/2 cup flour, baking powder and salt.
Stir in melted chocolate mixture, walnuts, 1 teaspoon vanilla and almond extract.
Spread half of chocolate batter evenly in prepared pan.
Spread cream cheese mixture on top.
Drop spoonfuls of remaining chocolate mixture on top of cream cheese mixture.
Swirl top of batter slightly with a fork.
Bake 40 to 50 minutes or until edges begin to leave sides of pan.
Cool in pan before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes

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