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Fudge Brownies

sweet.chef's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Unsweetened chocolate 2 Ounce
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

In a small saucepan, melt butter or margarine and chocolate over low heat; set aside to cool.
Preheat oven to 350°F (175°C).
In a medium mixing bowl, beat eggs until light and foamy.
Beat in sugar.
Add salt and vanilla.
Stir in cooled chocolate mixture, then stir in flour.
Fold in nuts.
Bake in an ungreased 8-inch square pan about 20 minutes or until edges begin to leave side of pan.
Cool in pan before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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4.173685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2273 Calories from Fat 1101

% Daily Value*

Total Fat 124 g191%

Saturated Fat 56.8 g284.1%

Trans Fat 0 g

Cholesterol 543.9 mg181.3%

Sodium 901.1 mg37.5%

Total Carbohydrates 278 g92.8%

Dietary Fiber 16.2 g64.8%

Sugars 204.2 g

Protein 42 g84.3%

Vitamin A 37.9% Vitamin C

Calcium 23.8% Iron 81.3%

*Based on a 2000 Calorie diet

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Fudge Brownies Recipe