|Butter||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||2 Ounce|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
In a small saucepan, melt butter or margarine and chocolate over low heat; set aside to cool.
Preheat oven to 350°F (175°C).
In a medium mixing bowl, beat eggs until light and foamy.
Beat in sugar.
Add salt and vanilla.
Stir in cooled chocolate mixture, then stir in flour.
Fold in nuts.
Bake in an ungreased 8-inch square pan about 20 minutes or until edges begin to leave side of pan.
Cool in pan before cutting.