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Hazel's Brownies

sweet.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs), melted
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 3
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Butter a 9-inch square baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, combine melted butter or margarine and sugar.
Beat until blended.
Add vanilla, salt and eggs.
Beat well.
Add cocoa, baking powder and flour, mixing until smooth.
Stir in nuts.
Pour into prepared pan.
Bake 25 to 30 minutes.
Cool in pan before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3764 Calories from Fat 1842

% Daily Value*

Total Fat 208 g319.6%

Saturated Fat 107.6 g538%

Trans Fat 0 g

Cholesterol 997.3 mg332.4%

Sodium 1292.5 mg53.9%

Total Carbohydrates 480 g160.1%

Dietary Fiber 48.3 g193.3%

Sugars 306.6 g

Protein 72 g144.1%

Vitamin A 99% Vitamin C

Calcium 67.4% Iron 142.6%

*Based on a 2000 Calorie diet

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Hazel's Brownies Recipe