Chocolate Cherry Brownie Cups
|Butter||1 Cup (16 tbs) (No Substitutes)|
|Semi sweet chocolate square||4 Ounce (Four 1 Ounce Each Pieces)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Chopped maraschino cherries||3⁄4 Cup (12 tbs)|
In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes.
In a mixing bowl, beat eggs and sugar.
Add vanilla and the chocolate mixture.
Stir in flour, walnuts and cherries.
Fill paper-lined muffin cups three-fourths full.
Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.