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Mama Mia A Brownie Pizza

sweet.chef's picture
Ingredients
For brownie base
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Chopped pitted dates 1⁄2 Cup (8 tbs)
  Fat free liquid egg substitute 1⁄3 Cup (5.33 tbs), thawed if frozen
  Canola oil 3 Tablespoon
  Low fat buttermilk 3 Tablespoon
  Pure vanilla extract 1⁄4 Teaspoon
  Cake flour 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
For pizza topping
  Fresh strawberries 12 Large, hulled
  Strawberry jam 1⁄4 Cup (4 tbs)
  Fresh pineapple 4 Ounce, cut into 1/4 inch thick wedges
  Kiwifruit 2 , peeled and cut into 1/2 inch thick slices
  Blackberries 12 Large
  White chocolate 2 Ounce
Directions

1. Preheat oven to 350°. Lightly coat 12-inch pizza pan with nonstick cooking spray.
2. Make brownie base: In food processor, combine brown sugar and dates. Process until dates are finely chopped. Add egg substitute, oil, buttermilk, and vanilla, and pulse on/off several times to blend. Add flour, cocoa powder, baking soda, and salt, and pulse 2 or 3 times just until flour is moistened; do not overmix. Pour batter into prepared pan and spread evenly.
3. Bake in 350° oven until set and dry to touch, about 10 minutes. Cool brownie base in pan on wire rack.
4. Make pizza topping: Thinly slice 10 strawberries. In food processor, combine remaining 2 strawberries and jam, and puree. Spread puree over brownie base, leaving 1/2-inch border all around edge. Arrange strawberry slices, pineapple slices, kiwifruit slices, and blackberries on top.
5. Grate white chocolate on medium-coarse grater and sprinkle over pizza. Now doesn't that look like mozzarella cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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