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Traditional Brownies

chef.brandon's picture
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Vanilla extract 1 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Sweetened cocoa mix 1⁄4 Cup (4 tbs) (Instant One)
  Baking powder 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Lightly grease 8" square baking dish.
Set aside.
In a medium bowl, beat butter or margarine on HIGH 1 minute or until melted.
Stir in sugar.
Cool to room temperature.
Stir in eggs and vanilla until blended.
Set aside.
Sift together flour, unsweetened cocoa powder, instant cocoa mix and baking powder.
Stir into sugar mixture until blended.
Stir in nuts.
Pour into prepared dish.
Cover with waxed paper.
Rotate dish every 1 to 1 1/2 minutes.
Cook on HIGH 4 1/2 &-6 minutes.
Cool on rack before cutting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Butter
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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