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Butterscotch Brownies

peyton's picture
It's extremely easy to make this Butterscotch Brownies - a big hit with kids and adults alike. So try out this deliciously different recipe for Butterscotch Brownies and serve it to your loved ones - they'll simply love it!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Light brown sugar 1 Cup (16 tbs), firmly packed
  Egg 1
  Flour 1⁄2 Cup (8 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Melt butter in a saucepan over low heat Remove from heat and stir in sugar.
Mix until blended.
Cool.
Stir in egg.
Sift together flour, baking powder and salt.
Add to butter mixture and blend well.
Stir in vanilla and nuts.
Pour into a greased and floured, 8-inch-square pan.
Bake in a moderate oven (350° F) 20 to 25 minutes.
Cut into squares while warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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Your rating: None
4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 724

% Daily Value*

Total Fat 84 g128.9%

Saturated Fat 33.6 g168%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1442.3 mg60.1%

Total Carbohydrates 256 g85.5%

Dietary Fiber 5 g20.2%

Sugars 202.2 g

Protein 21 g41.7%

Vitamin A 33.2% Vitamin C 1.1%

Calcium 46.7% Iron 32.5%

*Based on a 2000 Calorie diet

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Butterscotch Brownies Recipe