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Brownie Dark Chocolate

Nisha's picture
Ingredients
  Dark chocolate 110 Gram (at least 60% cocoa solids)
  Walnuts 110 Gram
  Butter 110 Gram
  Sugar 220 Gram
  Eggs 2 Large, beaten
  Flour 55 Gram
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
Directions

1. Pre-heat oven to 350°F (180°C), chop nuts roughly and break chocolate into small squares.

2. Melt butter and chocolate together over low heat.

3. Mix melted butter and sugar in a bowl.

4. Beat eggs then add to mixture.

5. Mix flour with salt and baking powder, then add.

6. Stir mixture thoroughly.

7. Put mixture into greased brownie tray.

8. Bake for 30 minutes, check frequently so as not to over cook. The middle should be sticky, while the outside remains crisper.

10. Leave to cool, dust with icing sugar and cut into squares.Brownies can also be served warm with vanilla ice cream, or eaten cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
15

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Average: 4.4 (5 votes)

5 Comments

Ganesh.Dutta's picture
mouth watering recipe.....genious:-)))))) I like chocolate very much !!
Nisha's picture
YUPPPP i loveeee chocolate too :)
Ganesh.Dutta's picture
o.k. wait please......I am trying to post a yammi...yammi..chocolate recipe. Don't worry.......ifood.tv hai na.......
Nisha's picture
all the best...yupp ifood hai naa
millyhsm101's picture
yum i looooooovvvvvvvveeeeeee choclate ahhhhhh