|All purpose flour||1⁄2 Cup (8 tbs)|
|Nuts||1 Cup (16 tbs), chopped|
|Cocoa||1⁄2 Cup (8 tbs)|
|Sugar||2 Cup (32 tbs)|
|Miniature marshmallows||10 1⁄2 Ounce|
|Powdered sugar||1 Pound|
|Milk||1⁄3 Cup (5.33 tbs)|
1)In a bowl, mix flour, salt and nuts.
2)Take a saucepan, melt 1 cup margarine on low heat and mix half of the cocoa.
3)In a bowl, beat eggs until light and slowly add sugar, beat it.
4)Add cocoa mixture and flour mixture. Now, add vanilla and mix well.
5)Take a greased 14 x 10 x 2-inch pan and pour the batter.
6)Bake at 350 degrees for 35 to 40 minutes or until done.
7)Spread marshmallows evenly on hot cake.
8)Keep the cake in the oven until marshmallows are softened.
9)Press marshmallows against cake by smoothing top. Cool cake.
10)In a pan, soften 6 tablespoons margarine and mix powdered sugar, remaining cocoa and milk.
11)Frost the brownies.
12)Serve the surprise brownies immediately.