|Sugar||2 1⁄2 Cup (40 tbs)|
|Margarine||2 Cup (32 tbs)|
|Chocolate syrup||1 Pound|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Nuts||1 Cup (16 tbs)|
|Chocolate chips||1⁄2 Cup (8 tbs)|
1)In a bowl, beat 1 cup sugar and 1 cup margarine until fluffy.
2)Add eggs and beat one at a time.
3)Add salt, vanilla and chocolate syrup.
4)Fold in flour and baking powder and mix it and nuts to chocolate mixture.
5)Take a greased 13 x 9 x 2-inch pan and pour the batter.
6)Bake at 350 degrees for 30 minutes.
7)Take a saucepan and mix margarine, milk and remaining sugar. Bring to a boil.
8)Fold in chocolate chips and turn off heat.
9)Beat until chocolate chips are melted and then spread over brownies.
10)Let the brownies cool and slice into squares.
11)Serve the Sunday brownies with tea.