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Classic Brownies

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Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Vanilla 1 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Dry cocoa 1⁄4 Cup (4 tbs)
  Instant cocoa 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Lightly grease a 9-inch glass pie plate and set aside till needed

MAKING
2. Prepare a large bowl and tip the butter or margarine into the bowl
3. Heat on High for one minute or until melted
4. Add sugar to the mix and set aside to cool
5. Add eggs and vanilla to the mixture
6. Sift in the flour, dry cocoa, instant cocoa, baking powder into the sugar mixture and blend in.
7. Add in the nuts
8. Tip this mixture into the greased pie plate
9. Cook on high for 4-1/2 to 5-1/2 minutes, turning 3 times

FINALIZING
10. Cool well and cut before serving

SERVING
11. Serving cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3225 Calories from Fat 1593

% Daily Value*

Total Fat 181 g278.9%

Saturated Fat 88.1 g440.5%

Trans Fat 0 g

Cholesterol 745.5 mg248.5%

Sodium 741.9 mg30.9%

Total Carbohydrates 387 g129%

Dietary Fiber 29.1 g116.5%

Sugars 246.7 g

Protein 53 g106.6%

Vitamin A 84.7% Vitamin C

Calcium 54.5% Iron 101.2%

*Based on a 2000 Calorie diet

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Classic Brownies Recipe