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Baked Caramel, Chocolate and Pecan Brownies

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Ingredients
  German chocolate cake mix 12 Ounce
  Evaporated milk 1⁄2 Cup (8 tbs)
  Caramels 14 Ounce (1 Bag)
  Butter 1 Cup (16 tbs) (2 Sticks)
  Pecans 1⁄2 Cup (8 tbs) (I Didn'T Add These)
  Egg 1
Directions

-- Mix together 1 stick of the butter that has been softened 1 egg Cake Mix Mix until well blended -- it will be stiff. Press ½-1/3 of the mixture into the bottom of a 9x13" baking pan that has been sprayed with cooking spray. Bake in a 350° preheated oven for 8-10 minutes to form crust. Cool slightly.

2 -- Melt caramels, 1 stick butter and ½ cup evaporated milk in a saucepan. Pour over crust.

3 -- Dollop the remaining cake mixture over the top of the caramel mixture. Bake for another 25-30 minutes.

Cool before cutting into squares.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Servings: 
4
If you are on the lookout for a dessert recipe that everyone is sure to love, then this video by LynnsRecipe is just the thing for you. Watch Lynn as she makes the perfect chocolate caramel brownies that are amazingly delicious.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1310 Calories from Fat 669

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 37.2 g185.9%

Trans Fat 0 g

Cholesterol 190 mg63.3%

Sodium 833.3 mg34.7%

Total Carbohydrates 149 g49.7%

Dietary Fiber 3.5 g14.1%

Sugars 106.5 g

Protein 14 g28.5%

Vitamin A 31.8% Vitamin C 2%

Calcium 29.1% Iron 15.7%

*Based on a 2000 Calorie diet

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Baked Caramel, Chocolate And Pecan Brownies Recipe Video